search for books and compare prices
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
May 10, 2004
Pages
130
Binding
Paperback
Edition
Stu wkb
Book category
Adult Non-Fiction
ISBN-13
9780764569678
ISBN-10
0764569678
Dimensions
0.50 by 8.25 by 10.75 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$37.65
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
With The Culinary Institute of America (other contributor) |
3 edition from John Wiley & Sons Inc (February 17, 2015)
9780470928653 | details & prices | 1116 pages | 10.00 × 12.00 × 3.00 in. | 5.00 lbs | List price $75.00
This edition also contains Baking and Pastry: Mastering the Art and Craft
This edition also contains Baking and Pastry: Mastering the Art and Craft
With Culinary Institute of America (other contributor) |
2 edition from John Wiley & Sons Inc (April 27, 2009); titled "Baking & Pastry: Mastering the Art and Craft"
9780470055915 | details & prices | 932 pages | 8.50 × 11.00 × 2.00 in. | 6.08 lbs | List price $70.00
This edition also contains Baking and Pastry: Mastering the Art and Craft
This edition also contains Baking and Pastry: Mastering the Art and Craft
from John Wiley & Sons Inc (April 1, 2004)
9780471443827 | details & prices | 832 pages | 9.00 × 11.25 × 1.75 in. | 5.68 lbs | List price $70.00
About: A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
About: A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
With Andrew Gamble, Culinary Institute of America (other contributor) |
3rd edition from Palgrave Macmillan (October 1, 1990); titled "Britain in Decline: Economic Policy, Political Strategy and the British State"
9780312047269 | details & prices | 6.00 × 8.75 × 0.75 in. | 1.00 lbs | List price $45.00
This edition also contains Baking and Pastry: Mastering the Art and Craft, Britain in Decline: Economic Policy, Political Strategy and the British State
About: For a hundred years, Britain's decline as a great power has gone hand in hand with the relative decline of the British economy.
This edition also contains Baking and Pastry: Mastering the Art and Craft, Britain in Decline: Economic Policy, Political Strategy and the British State
About: For a hundred years, Britain's decline as a great power has gone hand in hand with the relative decline of the British economy.
Paperback
The price comparison is for this edition
Stu wkb edition from John Wiley & Sons Inc (May 10, 2004)
9780764569678 | details & prices | 130 pages | 8.25 × 10.75 × 0.50 in. | 0.75 lbs | List price $37.65
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.