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Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors
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Bibliographic Detail
Publisher Hachette Books
Publication date October 1, 2001
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780786867141
ISBN-10 0786867140
Dimensions 1 by 8.25 by 10 in.
Weight 2.60 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $34.95
§As reported by publisher
Summaries and Reviews
Summary
The owner of the Mesa Grill and Bolo restaurants presents some of his favorite recipes, including Texas dry-rub barbecue, Havana style Cuban sandwiches, slow roasted Pacific Salmon, and a knockout Reuben sandwich. 150,000 first printing. $100,000 ad/promo. (view table of contents)
Editions
Hardcover
The price comparison is for this edition
With Julia Moskin | from Hachette Books (October 1, 2001)
9780786867141 | details & prices | 8.25 × 10.00 × 1.00 in. | 2.60 lbs | List price $34.95
About: Presents recipes based on regional American cooking, including Texas dry-rub barbecue, Havana-style Cuban sandwiches, slow-roasted Pacific salmon, and other dishes, including foods for Thanksgiving and the Fourth of July.
Paperback
Book cover for 9781401308254
 
from Hachette Books (April 30, 2005)
9781401308254 | details & prices | 240 pages | 7.75 × 9.50 × 0.75 in. | 1.95 lbs | List price $19.95

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