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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen
By Charles P. Schroeder (foreword by) and B. Byron Price
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Bibliographic Detail
Publisher Univ of Oklahoma Pr
Publication date December 1, 2004
Pages 301
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780806136479
ISBN-10 0806136472
Dimensions 1 by 7.25 by 10 in.
Weight 1.55 lbs.
Availability§ Out of Print
Original list price $39.95
Other format details university press
§As reported by publisher
Summaries and Reviews
Summary
Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire. Simultaneous.
Amazon.com description: Product Description: A cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking.

Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best.

Editions
Hardcover
Book cover for 9780806136479
 
The price comparison is for this edition
from Univ of Oklahoma Pr (December 1, 2004)
9780806136479 | details & prices | 301 pages | 7.25 × 10.00 × 1.00 in. | 1.55 lbs | List price $39.95
About: Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire.
Paperback
Book cover for 9780806136547
 
from Univ of Oklahoma Pr (December 1, 2004)
9780806136547 | details & prices | 301 pages | 6.75 × 9.50 × 0.75 in. | 1.20 lbs | List price $19.95
About: Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire.

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