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Simple Art of Perfect Baking
By
Dana Gallagher (photographer) and
Flo Braker
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Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
March 1, 2004
Pages
360
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780811841092
ISBN-10
081184109X
Dimensions
1.50 by 8.50 by 9.50 in.
Weight
1 lbs.
Availability§
Out of Print
Original list price
$35.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Classic Home Desserts | The Cake Book | The Secrets of Baking | The Baker's Dozen Cookbook | Perfect Cakes | Baking | Sweet Miniatures | Baking for All Occasions | Cocolat
Classic Home Desserts | The Cake Book | The Secrets of Baking | The Baker's Dozen Cookbook | Perfect Cakes | Baking | Sweet Miniatures | Baking for All Occasions | Cocolat
Summaries and Reviews
Summary
The award-winning author of Sweet Miniatures offers an organized, methodical approach to baking that features some two hundred tested dessert recipes--for cakes, tortes, tarts, pies, pastries, and more, along with step-by-step instructions for a variety of useful cooking and decorating techniques. 12,500 first printing.
Editions
Hardcover
The price comparison is for this edition
With Dana Gallagher (other contributor) |
from Chronicle Books Llc (March 1, 2004); titled "Simple Art of Perfect Baking"
9780811841092 | details & prices | 360 pages | 8.50 × 9.50 × 1.50 in. | 1.02 lbs | List price $35.00
About: The award-winning author of Sweet Miniatures offers an organized, methodical approach to baking that features some two hundred tested dessert recipes--for cakes, tortes, tarts, pies, pastries, and more, along with step-by-step instructions for a variety of useful cooking and decorating techniques.
About: The award-winning author of Sweet Miniatures offers an organized, methodical approach to baking that features some two hundred tested dessert recipes--for cakes, tortes, tarts, pies, pastries, and more, along with step-by-step instructions for a variety of useful cooking and decorating techniques.
With Alan Richardson (other contributor) |
Rev upd edition from Chapters Pub Ltd (April 1, 1996)
9780963159137 | details & prices | 392 pages | 8.85 × 11.35 × 1.10 in. | 3.00 lbs | List price $24.95
About: A frequent contributor to 'Bon Appetit' magazine offers an organized, methodical approach to baking which features two hundred dessert recipes
About: A frequent contributor to 'Bon Appetit' magazine offers an organized, methodical approach to baking which features two hundred dessert recipes
from William Morrow & Co (November 1, 1984)
9780688025267 | details & prices | List price $24.95
About: A frequent contributor to 'Bon Appetit' magazine offers an organized, methodical approach to baking which features two hundred dessert recipes and numerous illustrations
About: A frequent contributor to 'Bon Appetit' magazine offers an organized, methodical approach to baking which features two hundred dessert recipes and numerous illustrations
Paperback
Rev upd edition from Chapters Pub Ltd (July 1, 1998)
9780395950111 | details & prices | 8.50 × 11.00 × 1.00 in. | 2.40 lbs | List price $19.95
About: To the uninitiated, nothing seems more unforgiving than the pastry baker's art.
About: To the uninitiated, nothing seems more unforgiving than the pastry baker's art.
With Alan Richardson (other contributor) |
Updtd&rev edition from Chapters Pub Ltd (April 1, 1996)
9780963159120 | details & prices | 8.60 × 11.00 × 1.25 in. | 2.50 lbs | List price $19.95
About: A frequent contributor to 'Bon Appetit' magazine offers an organized, methodical approach to baking which features two hundred dessert recipes
About: A frequent contributor to 'Bon Appetit' magazine offers an organized, methodical approach to baking which features two hundred dessert recipes
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