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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Random House Inc
Publication date
September 1, 2003
Binding
Paperback
Edition
Upd sub
Book category
Adult Non-Fiction
ISBN-13
9780812969672
ISBN-10
0812969677
Dimensions
1 by 7.50 by 9.25 in.
Weight
1.75 lbs.
Original list price
$23.00
Amazon.com says people who bought this book also bought:
The Essential Home-Ground Flour Book | King Arthur Flour Whole Grain Baking | The Bread Builders | The New Laurel's Kitchen | The Homemade Flour Cookbook | Bread Revolution | Peter Reinhart's Whole Grain Breads
The Essential Home-Ground Flour Book | King Arthur Flour Whole Grain Baking | The Bread Builders | The New Laurel's Kitchen | The Homemade Flour Cookbook | Bread Revolution | Peter Reinhart's Whole Grain Breads
Summaries and Reviews
Summary
A revised guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts, and includes a new section on bread machines and original recipes. Original. 15,000 first printing.
Amazon.com description: Product Description: The Laurelâs Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurelâs Kitchen is famous.
New research proves what weâve known all along: Eating whole grains really is better for your health! Here, the switch from âwhiteâ is made fun and easy.
Like a good friend, the âLoaf for Learningâ tutorial guides you step-by-step through the baking process. Youâll make perfect loaves every time, right from the start.
Here youâll find recipes for everythingâfrom chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Breadâall with clear explanations and helpful woodcut illustrations.
The brand-new chapter on bread machines teaches you to make light âelectricâ loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
New research proves what weâve known all along: Eating whole grains really is better for your health! Here, the switch from âwhiteâ is made fun and easy.
Like a good friend, the âLoaf for Learningâ tutorial guides you step-by-step through the baking process. Youâll make perfect loaves every time, right from the start.
Here youâll find recipes for everythingâfrom chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Breadâall with clear explanations and helpful woodcut illustrations.
The brand-new chapter on bread machines teaches you to make light âelectricâ loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
Editions
Paperback
The price comparison is for this edition
With Carol Flinders |
Upd sub edition from Random House Inc (September 1, 2003)
9780812969672 | details & prices | 7.50 × 9.25 × 1.00 in. | 1.75 lbs | List price $23.00
About: A revised guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts, and includes a new section on bread machines and original recipes.
About: A revised guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts, and includes a new section on bread machines and original recipes.
With Carol Fliners |
from Random House Inc (October 1, 1985)
9780394724348 | details & prices | 7.50 × 9.25 × 1.25 in. | 1.65 lbs | List price $23.00
About: A guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts
About: A guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts
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