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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
By
Mark Peel
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Villard Books
Publication date
September 1, 1997
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780812992038
ISBN-10
0812992032
Dimensions
0.75 by 6 by 8.75 in.
Weight
1 lbs.
Original list price
$19.00
Amazon.com says people who bought this book also bought:
Tartine All Day: Modern Recipes for the Home Cook | Dinner: Changing the Game | Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (Food52 Works) | Mozza at Home | Nancy Silverton's Breads from the LA Brea Bakery | A Twist of the Wrist | The Mozza Cookbook | Mark Peel & Nancy Silverton at Home | Nancy Silverton's Sandwich Book
Tartine All Day: Modern Recipes for the Home Cook | Dinner: Changing the Game | Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (Food52 Works) | Mozza at Home | Nancy Silverton's Breads from the LA Brea Bakery | A Twist of the Wrist | The Mozza Cookbook | Mark Peel & Nancy Silverton at Home | Nancy Silverton's Sandwich Book
Summaries and Reviews
Amazon.com description: Product Description: The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
Â
A Sampling of Recipes:
â¢Â Cold Steamed Mussels with Marjoram Pesto
â¢Â Baked Radicchio with Gorgonzola and Red Pears
â¢Â Farro and Mushroom Soup
â¢Â Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
â¢Â Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
â¢Â Kale with Crisp Garlic
â¢Â Grilled Prime Rib Steak with Red Wine Sauce
â¢Â Crisp Flattened Chicken with Wilted Parsley
â¢Â Grilled Scallops with Warm Leek and Bacon Salad
â¢Â Potato Parsnip Puree
â¢Â Lemon Meringue Tart with Champagne Vinegar Sauce
â¢Â Chocolate-Hazelnut Biscotti
Â
A Sampling of Recipes:
â¢Â Cold Steamed Mussels with Marjoram Pesto
â¢Â Baked Radicchio with Gorgonzola and Red Pears
â¢Â Farro and Mushroom Soup
â¢Â Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
â¢Â Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
â¢Â Kale with Crisp Garlic
â¢Â Grilled Prime Rib Steak with Red Wine Sauce
â¢Â Crisp Flattened Chicken with Wilted Parsley
â¢Â Grilled Scallops with Warm Leek and Bacon Salad
â¢Â Potato Parsnip Puree
â¢Â Lemon Meringue Tart with Champagne Vinegar Sauce
â¢Â Chocolate-Hazelnut Biscotti
Editions
Paperback
The price comparison is for this edition
from Villard Books (September 1, 1997)
9780812992038 | details & prices | 6.00 × 8.75 × 0.75 in. | 1.00 lbs | List price $19.00
About: The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
About: The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
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