Great Whole Grain Breads
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Summary of editions containing Great Whole Grain Breads:

Hardcover: 9780525242475, Pfeifer-Hamilton Pub, November 1, 1984, cover price $19.95

Paperback: 9780816641505, Univ of Minnesota Pr, September 1, 2002, cover price $18.95; and 9780671770457, Rpt edition (Fireside, February 1, 1993), cover price $14.00

Great Whole Grain Breads

(view table of contents)
Publisher
Univ of Minnesota Pr
Publication date
September 1, 2002
Binding
Paperback
Edition
04
Book category
Adult Non-Fiction
ISBN-13
9780816641505
ISBN-10
0816641501
Dimensions
0.75 by 6.25 by 8.75 in.
Weight
1.15 lbs.
Original list price
$18.95
Other format details
university press
Amazon.com editorial descriptions of this work:
Product Description: The crust, the texture, the aroma, the taste-a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.

Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time. For the baker with no time to spare, Ojakangas includes a large assortment of fast and easy breads.

With more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.

Beatrice Ojakangas is the author of dozens of cookbooks, including The Great Scandinavian Baking Book (1999), Scandinavian Feasts (2001), and The Great Holiday Baking Book (2001), all published by Minnesota. She has appeared on television's Baking with Julia Child and Martha Stewart's Living, and has written articles for many newspapers and magazines, including Cooking Light, Family Circle, and Bon Appetit. She lives in Duluth, Minnesota.

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