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Great Whole Grain Breads
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Bibliographic Detail
Publisher Univ of Minnesota Pr
Publication date September 1, 2002
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780816641505
ISBN-10 0816641501
Dimensions 0.75 by 6.25 by 8.75 in.
Weight 1.15 lbs.
Original list price $18.95
Other format details university press
Summaries and Reviews
Amazon.com description: Product Description: The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.

Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time. For the baker with no time to spare, Ojakangas includes a large assortment of fast and easy breads.

With more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.

Editions
Hardcover
Book cover for 9780525242475
 
from Pfeifer-Hamilton Pub (November 1, 1984)
9780525242475 | details & prices | List price $19.95
About: Recipes for more than two hundred breads from around the world and new breads created by the author call for the use of nutritious whole grains and range from Old World ryes to whole wheat rolls
Paperback
Book cover for 9780671770457 Book cover for 9780816641505
 
The price comparison is for this edition
from Univ of Minnesota Pr (September 1, 2002)
9780816641505 | details & prices | 6.25 × 8.75 × 0.75 in. | 1.15 lbs | List price $18.95
About: The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal.
Reprint edition from Fireside (February 1, 1993)
9780671770457 | details & prices | 6.25 × 9.25 × 1.00 in. | 1.15 lbs | List price $14.00
About: This complete guide to home-baked bread offers a wonderful selection of recipes, from basic whole wheat loves to rustic rye treats, from Southern-style corn breads to fruit and vegetable tea breads.

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