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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
By Patrick O''Connell and Tim Turner (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Bulfinch Pr
Publication date September 22, 2004
Pages 232
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780821228456
ISBN-10 0821228455
Dimensions 0.75 by 9.25 by 11.50 in.
Weight 3.20 lbs.
Original list price $50.00
Summaries and Reviews
Summary
The owner and chef of the award-winning In at Little Washington presents an innovative approach to American regional cookery that emphasizes the use of fresh local ingredients and refined versions of favorite American dishes, icnluding Macaroni and Cheese with Virginia Country Ham, Crab Cake Sandwich with Fried Green Tomatoes, and Warm Plum Torte with Sweet Corn Ice Cream.
Editions
Hardcover
Book cover for 9780821228456
 
The price comparison is for this edition
from Bulfinch Pr (September 22, 2004)
9780821228456 | details & prices | 232 pages | 9.25 × 11.50 × 0.75 in. | 3.20 lbs | List price $50.00
About: Presents American regional cooking that emphasizes the use of fresh local ingredients and versions of favorite American dishes, including macaroni and cheese with Virginia country ham and crab cake sandwich with fried green tomatoes.

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