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Cooking the French Way
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
October 1, 1982
Pages
47
Binding
School and Library
Book category
Adult Non-Fiction
ISBN-13
9780822509042
ISBN-10
0822509040
Dimensions
0.25 by 8.50 by 7.25 in.
Weight
0.60 lbs.
Original list price
$19.93
Other format details
juvenile
Summaries and Reviews
Summary
Provides recipes that explain in a clear, easy-to-understand manner the basic techniques of French home cooking and includes directions for simple sauces, entrees, soups, breads, and desserts
Editions
School and Library
The price comparison is for this edition
from Lerner Pub Group (October 1, 1982)
9780822509042 | details & prices | 47 pages | 8.50 × 7.25 × 0.25 in. | Rec. grade levels 7-9 | 0.60 lbs | List price $19.93
About: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
About: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
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