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Cooking the Japanese Way
By
Robert L. Wolfe (illustrator),
Jeanette Swofford (illustrator),
Reiko Weston and
Diane Wolfe (illustrator)
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
January 1, 1984
Pages
45
Binding
School and Library
Book category
Adult Non-Fiction
ISBN-13
9780822509059
ISBN-10
0822509059
Dimensions
0.25 by 7 by 8.50 in.
Weight
0.55 lbs.
Original list price
$19.93
Other format details
juvenile
Amazon.com says people who bought this book also bought:
Cooking the Mexican Way | Cooking the Thai Way | Cooking The Mediterranean Way | Cooking The Middle Eastern Way | Cooking the South American Way | Cooking the Italian Way | Cooking the Spanish Way | Cooking the Chinese Way | Cooking the Greek Way
Cooking the Mexican Way | Cooking the Thai Way | Cooking The Mediterranean Way | Cooking The Middle Eastern Way | Cooking the South American Way | Cooking the Italian Way | Cooking the Spanish Way | Cooking the Chinese Way | Cooking the Greek Way
Summaries and Reviews
Summary
Clearly written recipes and full-color photographs of places and dishes highlight a collection of traditional Japanese meals
Editions
School and Library
The price comparison is for this edition
from Lerner Pub Group (January 1, 1984)
9780822509059 | details & prices | 45 pages | 7.00 × 8.50 × 0.25 in. | Rec. grade levels 7-9 | 0.55 lbs | List price $19.93
About: An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts.
About: An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts.
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