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Cooking the Mexican Way
By
Jeanette Swofford (illustrator),
Robert L. Wolfe (illustrator),
Diane Wolfe (illustrator) and
Rosa Coronado
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
October 1, 1982
Pages
47
Binding
School and Library
Book category
Adult Non-Fiction
ISBN-13
9780822509073
ISBN-10
0822509075
Dimensions
0.25 by 8.50 by 7.25 in.
Weight
0.55 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$19.93
Other format details
juvenile
§As reported by publisher
Summaries and Reviews
Summary
Presents an appetizing selection of complete, authentic menus featuring easy-to-prepare dishes, this cookbook shows young cooks how to make a variety of traditional meat and vegetable dishes, sauces, soups, and desserts
Editions
Paperback
Reprint edition from First Avenue Editions (October 1, 1992)
9780822596141 | details & prices | 7.00 × 7.00 × 0.25 in. | Rec. grade levels 7-9 | 0.25 lbs | List price $5.95
About: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils, and provides recipes for suggested dishes.
About: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils, and provides recipes for suggested dishes.
School and Library
The price comparison is for this edition
With Robert L. Wolfe (other contributor), Diane Wolfe (other contributor), Jeanette Swofford (other contributor) |
from Lerner Pub Group (October 1, 1982)
9780822509073 | details & prices | 47 pages | 8.50 × 7.25 × 0.25 in. | Rec. grade levels 7-9 | 0.55 lbs | List price $19.93
About: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils.
About: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils.
Prebinding
from Turtleback Books (July 1, 2003)
9780613591461 | details & prices | 7.75 × 8.25 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $18.40
About: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
About: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
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