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Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes
By
Nurcay Turkoglu and
Kari A. Cornell
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
March 1, 2004
Pages
72
Binding
Library
Book category
Juvenile Non-Fiction
ISBN-13
9780822541233
ISBN-10
0822541238
Dimensions
0.25 by 7.50 by 8.50 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
Subjects
§As reported by publisher
Summaries and Reviews
Summary
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
(view table of contents)Editions
Library
The price comparison is for this edition
from Lerner Pub Group (March 1, 2004)
9780822541233 | details & prices | 72 pages | 7.50 × 8.50 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava.
About: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava.
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