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Bibliographic Detail
Publisher
First Avenue Editions
Publication date
October 1, 1992
Binding
Paperback
Edition
Reprint
Book category
Juvenile Fiction
ISBN-13
9780822596141
ISBN-10
0822596148
Dimensions
0.25 by 7 by 7 in.
Weight
0.25 lbs.
Availability§
Out of Print
Original list price
$5.95
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Cooking the English Way | Cooking the Turkish Way | Cooking the Indian Way | Cooking the Italian Way | Cooking the Spanish Way
Cooking the English Way | Cooking the Turkish Way | Cooking the Indian Way | Cooking the Italian Way | Cooking the Spanish Way
Summaries and Reviews
Summary
Introduces the fundamentals of Mexican cooking, including special ingredients and cooking utensils, and provides recipes for seventeen dishes such as enchiladas, nachos, tacos, and guacamole
Editions
Paperback
The price comparison is for this edition
Reprint edition from First Avenue Editions (October 1, 1992)
9780822596141 | details & prices | 7.00 × 7.00 × 0.25 in. | Rec. grade levels 7-9 | 0.25 lbs | List price $5.95
About: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils, and provides recipes for suggested dishes.
About: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils, and provides recipes for suggested dishes.
School and Library
With Robert L. Wolfe (other contributor), Diane Wolfe (other contributor), Jeanette Swofford (other contributor) |
from Lerner Pub Group (October 1, 1982)
9780822509073 | details & prices | 47 pages | 8.50 × 7.25 × 0.25 in. | Rec. grade levels 7-9 | 0.55 lbs | List price $19.93
About: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils.
About: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils.
Prebinding
from Turtleback Books (July 1, 2003)
9780613591461 | details & prices | 7.75 × 8.25 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $18.40
About: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
About: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
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