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Cooking the Mexican Way
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Jump down to see edition details for: Paperback | School and Library | Prebinding
Bibliographic Detail
Publisher First Avenue Editions
Publication date October 1, 1992
Binding Paperback
Edition Reprint
Book category Juvenile Fiction
ISBN-13 9780822596141
ISBN-10 0822596148
Dimensions 0.25 by 7 by 7 in.
Weight 0.25 lbs.
Availability§ Out of Print
Original list price $5.95
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
Introduces the fundamentals of Mexican cooking, including special ingredients and cooking utensils, and provides recipes for seventeen dishes such as enchiladas, nachos, tacos, and guacamole
Amazon.com description: Product Description: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

Editions
Paperback
Book cover for 9780822596141
 
The price comparison is for this edition
Reprint edition from First Avenue Editions (October 1, 1992)
9780822596141 | details & prices | 7.00 × 7.00 × 0.25 in. | Rec. grade levels 7-9 | 0.25 lbs | List price $5.95
About: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils, and provides recipes for suggested dishes.
School and Library
Book cover for 9780822509073
 
With Robert L. Wolfe (other contributor), Diane Wolfe (other contributor), Jeanette Swofford (other contributor) | from Lerner Pub Group (October 1, 1982)
9780822509073 | details & prices | 47 pages | 8.50 × 7.25 × 0.25 in. | Rec. grade levels 7-9 | 0.55 lbs | List price $19.93
About: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils.
Prebinding
from Turtleback Books (July 1, 2003)
9780613591461 | details & prices | 7.75 × 8.25 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $18.40
About: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.

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