The Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver
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See complete details on each edition containing The Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver (1 edition listed)
Summary of editions containing The Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver:

Hardcover: 9780834216464, Aspen Pub, January 1, 2001, cover price $104.00

The Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver

(view table of contents)
Authors
Garfield Peters (photographer)
Ronald L. Wirtz, Ph. D. (trans)
Raymond Calvel
James J. Macguire (editor)
Publisher
Aspen Pub
Publication date
January 1, 2001
Pages
207
Binding
Hardcover
Edition
03
Book category
Adult Non-Fiction
ISBN-13
9780834216464
ISBN-10
0834216469
Dimensions
0.50 by 8.50 by 11 in.
Weight
1 lbs.
Availability§
Publisher Out of Stock
Original list price
$104.00
Amazon.com says people who bought this book also bought:
- Advanced Bread and Pastry
- Peter Reinhart's Artisan Breads Every Day
- Crust & Crumb
- Peter Reinhart's Whole Grain Breads
- Bread
§As reported by publisher
Amazon.com editorial descriptions of this work:
Product Description: Translation of the French text, Le Gout Du Pain, c1990. A thorough guide to the basic ingredients in bread, the composition of bread dough, the various factors that influence the taste of bread, and precise directions for how to make good-quality bread, including recipes and detailed discussions for continued use. DLC: Bread.

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