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By
James Collier (photographer),
Andrew Zimmern (foreword by),
James Beard Foundation (corporate author),
John T. Edge (introduced by) and
Anya Hoffman (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Rizzoli Intl Pubns
Publication date
February 8, 2016
Pages
271
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780847847464
ISBN-10
0847847462
Dimensions
1.25 by 8.50 by 10.75 in.
Weight
3.08 lbs.
Original list price
$40.00
Amazon.com says people who bought this book also bought:
Big Bad Breakfast | Great American Eating Experiences | America's Best Breakfasts | Grilled Cheese Kitchen | The Book of Lost Recipes | James Beard's American Cookery | The Essential James Beard Cookbook
Big Bad Breakfast | Great American Eating Experiences | America's Best Breakfasts | Grilled Cheese Kitchen | The Book of Lost Recipes | James Beard's American Cookery | The Essential James Beard Cookbook
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With John T. Edge (other contributor), Anya Hoffman (other contributor), James Collier (other contributor), Andrew Zimmern (other contributor) |
from Rizzoli Intl Pubns (February 8, 2016)
9780847847464 | details & prices | 271 pages | 8.50 × 10.75 × 1.25 in. | 3.08 lbs | List price $40.00
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