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Essentials of Baking: Recipes and Techniques for Successful Home Baking
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Bibliographic Detail
Publisher Oxmoor House
Publication date September 1, 2003
Pages 320
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780848727796
ISBN-10 0848727797
Dimensions 1.25 by 9.50 by 10.25 in.
Weight 3.75 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $34.95
§As reported by publisher
Summaries and Reviews
Summary
A comprehensive overview of the fine art of baking provides a close-up look at the fundamental ingredients, essential equipment, and basic techniques of successful baking, featuring step-by-step photographs, baking tips and tricksw, and more than 130 delicious recipes for everything from simple muffins to elaborate yeast loaves. 10,000 first printing.
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Hardcover
Book cover for 9780848727796
 
The price comparison is for this edition
from Oxmoor House (September 1, 2003)
9780848727796 | details & prices | 320 pages | 9.50 × 10.25 × 1.25 in. | 3.75 lbs | List price $34.95
About: A comprehensive overview of the fine art of baking provides a close-up look at the fundamental ingredients, essential equipment, and basic techniques of successful baking, featuring step-by-step photographs, baking tips and tricksw, and more than 130 delicious recipes for everything from simple muffins to elaborate yeast loaves.

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