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Bibliographic Detail
Publisher
Countryman Pr
Publication date
June 1, 2006
Pages
256
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780881507089
ISBN-10
0881507083
Dimensions
0.75 by 8 by 8 in.
Weight
1.10 lbs.
Original list price
$16.95
Other format details
travel
Amazon.com says people who bought this book also bought:
Lobster Shacks | Clam Shacks | The New England Cookbook | Dishing Up Maine | 50 Chowders | Lobster Rolls of New England | The New England Clam Shack Cookbook | Maine Lighthouses | The Summer Shack Cookbook
Lobster Shacks | Clam Shacks | The New England Cookbook | Dishing Up Maine | 50 Chowders | Lobster Rolls of New England | The New England Clam Shack Cookbook | Maine Lighthouses | The Summer Shack Cookbook
Summaries and Reviews
Summary
Profiles seventy top-recommended seafood eateries along the coasts of Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut, in a reference that is complemented by a festival calendar, dessert restaurant listings, and a primer of seafood slang terms. Original.
Amazon.com description: Product Description:
Sample the most sublime fried clams on the North Shore of Massachusetts. Shoot raw oysters at a dive bar overlooking the working boats of Portland Harbor. Discover how Rhode Island's small size belies its vast, delectable, and unique food heritage. Along with more than 70 detailed profiles, extras include a festival calendar, notable ice-cream pit stops and Yankee desserts, a primer to seafood slang, best quick bites near the highway, and more. It's the ultimate New England travel companion for foodies and a celebration of authentic Americana. 50 black-and-white photographs
A foodie's guide to the most flavorful and freshest seafood dishes and funkiest digs along the coasts of Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut.
New England's Favorite Seafood Shacks profiles the best-loved eateries along the New England coast, from clam shacks and chowder houses to lobster pounds and raw bars, from the shores of Connecticut to the eastern edge of Maine.Sample the most sublime fried clams on the North Shore of Massachusetts. Shoot raw oysters at a dive bar overlooking the working boats of Portland Harbor. Discover how Rhode Island's small size belies its vast, delectable, and unique food heritage. Along with more than 70 detailed profiles, extras include a festival calendar, notable ice-cream pit stops and Yankee desserts, a primer to seafood slang, best quick bites near the highway, and more. It's the ultimate New England travel companion for foodies and a celebration of authentic Americana. 50 black-and-white photographs
Editions
Paperback
The price comparison is for this edition
from Countryman Pr (June 1, 2006)
9780881507089 | details & prices | 256 pages | 8.00 × 8.00 × 0.75 in. | 1.10 lbs | List price $16.95
About: Profiles seventy top-recommended seafood eateries along the coasts of Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut, in a reference that is complemented by a festival calendar, dessert restaurant listings, and a primer of seafood slang terms.
About: Profiles seventy top-recommended seafood eateries along the coasts of Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut, in a reference that is complemented by a festival calendar, dessert restaurant listings, and a primer of seafood slang terms.
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