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The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
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Bibliographic Detail
Publisher
Healing Arts Pr
Publication date
June 1, 1986
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780892813995
ISBN-10
0892813997
Dimensions
0.50 by 6.25 by 8.25 in.
Weight
0.65 lbs.
Original list price
$10.95
Amazon.com says people who bought this book also bought:
The Vegetarian Feast | The Best Vegetarian Recipes | The Simple Art of Vegetarian Cooking | The Very Best of Recipes for Health | Mediterranean Harvest
The Vegetarian Feast | The Best Vegetarian Recipes | The Simple Art of Vegetarian Cooking | The Very Best of Recipes for Health | Mediterranean Harvest
Summaries and Reviews
Summary
Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts
Amazon.com description: Product Description: Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.
Editions
Paperback
The price comparison is for this edition
from Healing Arts Pr (June 1, 1986)
9780892813995 | details & prices | 6.25 × 8.25 × 0.50 in. | 0.65 lbs | List price $10.95
About: Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts
About: Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts
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