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The Williamsburg Cookbook: Traditional and Contemporary Recipes
By Colonial Williamsburg Foundation (corporate author), Letha Booth (editor) and Letha Booth (compiler)
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Bibliographic Detail
Publisher Colonial Williamsburg Foundation
Publication date May 1, 1988
Binding Hardcover
Edition 8
Book category Adult Non-Fiction
ISBN-13 9780910412919
ISBN-10 091041291X
Dimensions 1 by 7.25 by 10.25 in.
Weight 1.40 lbs.
Availability§ Apply Direct
Original list price $16.95
§As reported by publisher
Summaries and Reviews
Summary
Includes 193 recipes for traditional and contemporary dishes from Williamsburg's taverns and restaurants, and discusses cooking and eating habits in colonial times
Editions
Hardcover
Book cover for 9780910412919
 
The price comparison is for this edition
8 edition from Colonial Williamsburg Foundation (May 1, 1988)
9780910412919 | details & prices | 7.25 × 10.25 × 1.00 in. | 1.40 lbs | List price $16.95
About: Includes 193 recipes for traditional and contemporary dishes from Williamsburg's taverns and restaurants, and discusses cooking and eating habits in colonial times

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