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By
Colonial Williamsburg Foundation (corporate author),
Letha Booth (editor) and
Letha Booth (compiler)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Colonial Williamsburg Foundation
Publication date
May 1, 1988
Binding
Hardcover
Edition
8
Book category
Adult Non-Fiction
ISBN-13
9780910412919
ISBN-10
091041291X
Dimensions
1 by 7.25 by 10.25 in.
Weight
1.40 lbs.
Availability§
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Original list price
$16.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Colonial Williamsburg Cookbook: Recipes from Virginia and the American Colonies (Cooking Around the World) (Volume 12) | The First American Cookbook | The Colonial Williamsburg Tavern Cookbook | Favorite Meals from Williamsburg | Holiday Fare | Christmas Decorations from Williamsburg | Williamsburg Art of Cookery
Colonial Williamsburg Cookbook: Recipes from Virginia and the American Colonies (Cooking Around the World) (Volume 12) | The First American Cookbook | The Colonial Williamsburg Tavern Cookbook | Favorite Meals from Williamsburg | Holiday Fare | Christmas Decorations from Williamsburg | Williamsburg Art of Cookery
Summaries and Reviews
Summary
Includes 193 recipes for traditional and contemporary dishes from Williamsburg's taverns and restaurants, and discusses cooking and eating habits in colonial times
Editions
Hardcover
The price comparison is for this edition
8 edition from Colonial Williamsburg Foundation (May 1, 1988)
9780910412919 | details & prices | 7.25 × 10.25 × 1.00 in. | 1.40 lbs | List price $16.95
About: Includes 193 recipes for traditional and contemporary dishes from Williamsburg's taverns and restaurants, and discusses cooking and eating habits in colonial times
About: Includes 193 recipes for traditional and contemporary dishes from Williamsburg's taverns and restaurants, and discusses cooking and eating habits in colonial times
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