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By
Antonio Bachour and
Battman
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Bibliographic Detail
Publisher
Battman Studios
Publication date
November 15, 2015
Pages
250
Binding
Hardcover
ISBN-13
9780933477407
ISBN-10
0933477406
Dimensions
8.70 by 11.30 in.
Original list price
$39.95
Amazon.com says people who bought this book also bought:
Fruit: The Art of Pastry | Bachour Simply Beautiful | Eclairs: Easy, Elegant and Modern Recipes | The Pastry Chefs Little Black Book | Modern French Pastry: Innovative Techniques, Tools and Design | Bachour The Baker | The Elements of Dessert
Fruit: The Art of Pastry | Bachour Simply Beautiful | Eclairs: Easy, Elegant and Modern Recipes | The Pastry Chefs Little Black Book | Modern French Pastry: Innovative Techniques, Tools and Design | Bachour The Baker | The Elements of Dessert
Summaries and Reviews
Amazon.com description: Product Description: Antonio Bachour is one of the most prolific pastry chefs in the world. His creations seem to come out so easily and quickly yet all of them taste as good as they look. Chocolate is Bachour.s 3rd book in 3 years and nothing like the first two. This Book includes Entremets, Petit Gateaux, Verrines, Tarts, Bonbons and Chocolate Plated Desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single stunning shot. The renowned pastry chefs Oriol Balaguer and Carles Mampel from Spain penned the foreword.
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