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By
Nathan Myhrvold and
Francisco Migoya
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Bibliographic Detail
Publisher
The Cooking Lab
Publication date
October 24, 2017
Pages
2642
Binding
Hardcover
ISBN-13
9780982761052
ISBN-10
0982761058
Dimensions
13.75 by 13.75 by 16 in.
Weight
54.85 lbs.
Original list price
$625.00
Amazon.com says people who bought this book also bought:
Room for Dessert | Modernist Bread 2018 Wall Calendar | The Pastry Chefs Little Black Book | Eleven Madison Park | Modernist Cuisine | Modernist Cuisine at Home
Room for Dessert | Modernist Bread 2018 Wall Calendar | The Pastry Chefs Little Black Book | Eleven Madison Park | Modernist Cuisine | Modernist Cuisine at Home
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