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The Brokeass Gourmet Pizza Dough Cookbook: Amazing Recipes from Cinnamon Rolls to Calzones
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Bibliographic Detail
Publisher
Pgw
Publication date
April 9, 2014
Pages
208
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780983859567
ISBN-10
0983859566
Dimensions
0 by 8 by 10 in.
Availability§
Publication Cancelled
Original list price
$16.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description:
A follow up to the successful and fun BrokeAss Gourmet Cookbook, this volume is filled with recipes for delectable dough â not just for the cheesy Italian pies we all love, but for so much more. With the current state of the economy, people are looking to live a luxurious lifestyle on less money, and this new collection certainly proves its worth. Savory recipes such as traditional pizza and Chicago style pies are featured, as are breakfast treats, such as doughnuts. The BrokeAss Gourmet blog and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com.
Editions
Hardcover
With Miranda Lee |
Large print edition from Harlequin Mills & Boon (December 1, 2000); titled "The Playboy's Proposition"
9780263167191 | details & prices | 283 pages | 5.50 × 8.25 × 1.00 in. | 0.85 lbs | List price $22.95
This edition also contains The Playboy''s Proposition
About: Tyler was impossibly handsome and heir to a fortune, and traded in girlfriends as often as his cars.
This edition also contains The Playboy''s Proposition
About: Tyler was impossibly handsome and heir to a fortune, and traded in girlfriends as often as his cars.
Paperback
The price comparison is for this edition
from Pgw (April 9, 2014)
9780983859567 | details & prices | 208 pages | List price $16.95
About: A follow up to the successful and fun BrokeAss Gourmet Cookbook, this volume is filled with recipes for delectable dough â not just for the cheesy Italian pies we all love, but for so much more.
About: A follow up to the successful and fun BrokeAss Gourmet Cookbook, this volume is filled with recipes for delectable dough â not just for the cheesy Italian pies we all love, but for so much more.
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