search for books and compare prices
cover image
Payard Desserts
By Francois Payard, Rogerio Voltan (photographer) and Tish Boyle
Price
Store
Arrives
Preparing
Shipping

Jump quickly to results on these stores:

The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Houghton Mifflin
Publication date October 29, 2013
Pages 360
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781118435892
ISBN-10 1118435893
Dimensions 1.25 by 8 by 10 in.
Weight 3.40 lbs.
Original list price $40.00
Summaries and Reviews
Amazon.com description: Product Description: In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to create unforgettable masterpieces like Blueberry Pavlova with Warm Blueberry Coulis, Olive Oil Macaron with Olive Oil Sorbet, Dark Chocolate Soufflé with Pistachio Ice Cream, and Caramelized Pineapple-Pecan Tart with Brown Butter Ice Cream. Throughout the book, Payard includes priceless advice on choosing ingredients and equipment and composing perfectly plated desserts, as well as personal anecdotes from his long career working in many of the world’s finest pastry kitchens. Combining Payard’s baking and pastry techniques with the engaging, straightforward writing style of Tish Boyle, this book is a must-have for professional bakers yet accessible enough for serious home baking enthusiasts.

Editions
Hardcover
Book cover for 9781118435892
 
The price comparison is for this edition
With Rogerio Voltan (other contributor), Francois Payard | from Houghton Mifflin (October 29, 2013)
9781118435892 | details & prices | 360 pages | 8.00 × 10.00 × 1.25 in. | 3.40 lbs | List price $40.00
About: In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world.

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.