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Culinary Institute of America (corporate author)
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
April 13, 2015
Pages
123
Binding
Paperback
Edition
3 stg
Book category
Adult Non-Fiction
ISBN-13
9781118712825
ISBN-10
111871282X
Dimensions
0.50 by 8.50 by 10.75 in.
Weight
0.70 lbs.
Availability§
Publisher Out of Stock
Original list price
$46.90
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Professional Chef | The Professional Chef | Professional Bread Baking | Chocolates and Confections | Baking and Pastry | Garde Manger | The Pastry Chef's Companion | How Baking Works
The Professional Chef | The Professional Chef | Professional Bread Baking | Chocolates and Confections | Baking and Pastry | Garde Manger | The Pastry Chef's Companion | How Baking Works
Summaries and Reviews
Editions
Hardcover
With The Culinary Institute of America (other contributor) |
3 edition from John Wiley & Sons Inc (February 17, 2015)
9780470928653 | details & prices | 1116 pages | 10.00 × 12.00 × 3.00 in. | 5.00 lbs | List price $75.00
This edition also contains Baking and Pastry: Mastering the Art and Craft
This edition also contains Baking and Pastry: Mastering the Art and Craft
2 pck csm edition from John Wiley & Sons Inc (May 18, 2009); titled "Baking & Pastry: Mastering the Art and Craft"
9780470549490 | details & prices | 9.00 × 11.25 × 2.25 in. | 6.86 lbs | List price $107.95
About: A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
About: A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
2 edition from John Wiley & Sons Inc (April 27, 2009); titled "Baking & Pastry: Mastering the Art and Craft"
9780470055915 | details & prices | 932 pages | 8.50 × 11.00 × 2.00 in. | 6.08 lbs | List price $70.00
This edition also contains Baking and Pastry: Mastering the Art and Craft
This edition also contains Baking and Pastry: Mastering the Art and Craft
With Andrew Gamble |
3rd edition from Palgrave Macmillan (October 1, 1990); titled "Britain in Decline: Economic Policy, Political Strategy and the British State"
9780312047269 | details & prices | 6.00 × 8.75 × 0.75 in. | 1.00 lbs | List price $45.00
This edition also contains Baking and Pastry: Mastering the Art and Craft, Britain in Decline: Economic Policy, Political Strategy and the British State
About: For a hundred years, Britain's decline as a great power has gone hand in hand with the relative decline of the British economy.
This edition also contains Baking and Pastry: Mastering the Art and Craft, Britain in Decline: Economic Policy, Political Strategy and the British State
About: For a hundred years, Britain's decline as a great power has gone hand in hand with the relative decline of the British economy.
Paperback
The price comparison is for this edition
3 stg edition from John Wiley & Sons Inc (April 13, 2015); titled "Baking & Pastry: Mastering the Art and Craft"
9781118712825 | details & prices | 123 pages | 8.50 × 10.75 × 0.50 in. | 0.70 lbs | List price $46.90
2 stg edition from John Wiley & Sons Inc (March 23, 2009)
9780470258682 | details & prices | 103 pages | 8.25 × 11.00 × 0.25 in. | 0.70 lbs | List price $51.15
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