The Lobster Roll is indeed an institution, evocative of carefree, casual summer eatingÃ¢ÂÂexactly the type of food in this book:
Ã¢ÂÂ¢ Soups and appetizers such as New England Clam Chowder, Lobster Bisque, and Steamers and Broth
Ã¢ÂÂ¢ Rolls and sandwiches that include Lobster Rolls and the Perfect Hamburger
Ã¢ÂÂ¢ Perfect summer entrÃÂ©es like Lavender-and-Buttermilk Fried Chicken, Barbecued Ribs, and Grilled Leg of Lamb with Garlic and Rosemary
Ã¢ÂÂ¢ Refreshing sides such as Creamy Coleslaw, Pickled Squash and Mint Salad, and simple recipes for summertime treasures like corn, tomatoes, and new potatoes
Ã¢ÂÂ¢ Desserts like Strawberry-Rhubarb Pie and Raspberry-Peach Cobbler as well as drinks such as Homemade Berry-Citrus Iced Tea and Fresh Strawberry-Mint Lemonade
The Lobster Roll has been dishing up this food for three decades to locals, tourists, and summer residents alike. This book is a celebration of that cuisine, with the restaurantÃ¢ÂÂs preparations adapted for home cooks, plus non-restaurant recipes for quick, simple dishes that take advantage of summerÃ¢ÂÂs fresh bounty. And the beautiful color photographs perfectly capture both the food and the regionÃ¢ÂÂthis book is what summer looks like, and this food is what summer tastes like.
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