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The Language of Baklava
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Bibliographic Detail
Publisher
Anchor Books
Publication date
March 14, 2006
Pages
330
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781400077762
ISBN-10
1400077761
Dimensions
0.75 by 5.50 by 8 in.
Weight
0.55 lbs.
Original list price
$15.95
Amazon.com says people who bought this book also bought:
Return to Sender | Typical American | The Quartet | The Book of Salt | Life Without a Recipe | Into the Wild | The Edible Woman | A Voyage Long and Strange | Crescent
Return to Sender | Typical American | The Quartet | The Book of Salt | Life Without a Recipe | Into the Wild | The Edible Woman | A Voyage Long and Strange | Crescent
Summaries and Reviews
Summary
In a memoir about the joys and difficulties of straddling two cultures, the author of Arabian Jazz describes her life in upstate New York with an extended Arab and American family, her family's move 'home' to Jordan, and her return to the United States, exploring the role of food, cooking, and eating in shaping her life. Reprint. 10,000 first printing.
Editions
Paperback
The price comparison is for this edition
from Anchor Books (March 14, 2006)
9781400077762 | details & prices | 330 pages | 5.50 × 8.00 × 0.75 in. | 0.55 lbs | List price $15.95
About: In a memoir about the joys and difficulties of straddling two cultures, the author describes her life with an extended Arab and American family, exploring the role of food, cooking, and eating in shaping her life.
About: In a memoir about the joys and difficulties of straddling two cultures, the author describes her life with an extended Arab and American family, exploring the role of food, cooking, and eating in shaping her life.
Prebinding
Reprint edition from Paw Prints (May 29, 2008)
9781435294578 | details & prices | 330 pages | 5.25 × 8.25 × 1.00 in. | 0.75 lbs | List price $23.95
About: Diana Abu-Jaberâs vibrant, humorous memoir weaves together stories of being raised by a food-obsessed Jordanian father with tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert.
About: Diana Abu-Jaberâs vibrant, humorous memoir weaves together stories of being raised by a food-obsessed Jordanian father with tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert.
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