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Toss and serve!
Crunchy, creamy, savory or sweet, 200 Salads has it all! From fruity, leafy, pasta, and picnic to hearty main course and dreamy desserts, these creative recipes offer tons of tasty ways to eat your fruits and veggies. Tropical Jewel, Cherry Waldorf, Bacon Broccoli, Chicken Fajita, Red Potato-Pasta and Cookies and Cream are just a few of the simple and satisfying salads that will please your palate and have you asking for more.
Melissa Barlow is the author of five cookbooks, including 101 Things to Do with Salad. She is a freelance writer and editor, and lives in Bountiful, Utah.
Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, along with fourteen other culinary offerings, has taught cooking classes based on the tips and meals in her cookbooks for more than 20 years. She lives in Tucson, Arizona.
About: Toss and serve!
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