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Mastering Microwave Cookery
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Bibliographic Detail
Publisher
Simon & Schuster
Publication date
September 24, 2011
Pages
639
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781451667233
ISBN-10
145166723X
Dimensions
1.75 by 7.75 by 9.75 in.
Weight
2 lbs.
Original list price
$36.99
Summaries and Reviews
Editions
Hardcover
from Simon & Schuster (September 1, 1986)
9780671541620 | details & prices | List price $24.95
About: Showing how to create fine cuisine with a microwave, this illustrated cookbook features more than eight hundred recipes and offers instruction in basic microwave cooking methods as well as variations for more exotic dishes
About: Showing how to create fine cuisine with a microwave, this illustrated cookbook features more than eight hundred recipes and offers instruction in basic microwave cooking methods as well as variations for more exotic dishes
Paperback
The price comparison is for this edition
With Glenn Wolff (other contributor), Michael Geiger (other contributor) |
from Simon & Schuster (September 24, 2011)
9781451667233 | details & prices | 639 pages | 7.75 × 9.75 × 1.75 in. | 2.05 lbs | List price $36.99
About: The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.
About: The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.
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