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Bibliographic Detail
Publisher
Workman Publishing Company
Publication date
May 2, 2017
Pages
352
Binding
Paperback
ISBN-13
9781523500819
ISBN-10
1523500816
Dimensions
0.75 by 7 by 9 in.
Original list price
$17.95
Amazon.com says people who bought this book also bought:
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat | Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores | Pitmaster: Recipes, Techniques, and Barbecue Wisdom | Meathead | Project Smoke | Franklin Barbecue | The Barbecue! Bible 10th Anniversary Edition
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat | Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores | Pitmaster: Recipes, Techniques, and Barbecue Wisdom | Meathead | Project Smoke | Franklin Barbecue | The Barbecue! Bible 10th Anniversary Edition
Summaries and Reviews
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