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The Book of Regional American Cooking: Southwest
By Jan Nix, Glenn Cormier (photographer) and Janeth Johnson Nix
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Bibliographic Detail
Publisher Hp Books
Publication date November 1, 1993
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781557880741
ISBN-10 1557880743
Dimensions 0.50 by 5.50 by 11 in.
Weight 0.70 lbs.
Availability§ Out of Print
Original list price $12.95
§As reported by publisher
Summaries and Reviews
Summary
Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls
Editions
Paperback
Book cover for 9781557880741
 
The price comparison is for this edition
from Hp Books (November 1, 1993)
9781557880741 | details & prices | 5.50 × 11.00 × 0.50 in. | 0.70 lbs | List price $12.95
About: Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls

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