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Bibliographic Detail
Publisher
Hp Books
Publication date
November 1, 1993
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781557880741
ISBN-10
1557880743
Dimensions
0.50 by 5.50 by 11 in.
Weight
0.70 lbs.
Availability§
Out of Print
Original list price
$12.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Book of Hot & Spicy Foods | The Book of Ice Creams and Sorbets | The Book of Curries and Indian Foods | The Book of Mexican Foods | The Book of Greek Cooking | The Book of North African Cooking | The Book of French Provincial Cooking | The Book of Spanish Cooking | The Book of Mediterranean Cooking
The Book of Hot & Spicy Foods | The Book of Ice Creams and Sorbets | The Book of Curries and Indian Foods | The Book of Mexican Foods | The Book of Greek Cooking | The Book of North African Cooking | The Book of French Provincial Cooking | The Book of Spanish Cooking | The Book of Mediterranean Cooking
Summaries and Reviews
Summary
Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls
Editions
Paperback
The price comparison is for this edition
from Hp Books (November 1, 1993)
9781557880741 | details & prices | 5.50 × 11.00 × 0.50 in. | 0.70 lbs | List price $12.95
About: Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls
About: Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls
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