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By
John MacDonald (illustrator) and
Brooke Dojny
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Bibliographic Detail
Publisher
Harvard Common Pr
Publication date
October 1, 1999
Pages
652
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781558321397
ISBN-10
155832139X
Dimensions
2 by 7.50 by 9.25 in.
Weight
2.65 lbs.
Availability§
Out of Print
Original list price
$18.95
§As reported by publisher
Summaries and Reviews
Summary
A veritable tour of New England through its food collects 350 recipes that encompass a wide range of dishes, from Oysters-on-the-Half-Shell to Blackberry Patch Cobbled Cobbler, with stories about the entire area included in sidebars. Simultaneous. Tour.
Editions
Hardcover
from Harvard Common Pr (October 1, 1999)
9781558321380 | details & prices | 7.75 × 9.50 × 2.25 in. | 3.00 lbs | List price $29.95
About: Collects recipes that encompass a wide range of dishes, from oysters-on-the-half-shell to blackberry patch cobbled cobbler, with stories about the entire area included in sidebars
About: Collects recipes that encompass a wide range of dishes, from oysters-on-the-half-shell to blackberry patch cobbled cobbler, with stories about the entire area included in sidebars
Paperback
The price comparison is for this edition
With John MacDonald (other contributor) |
from Harvard Common Pr (October 1, 1999)
9781558321397 | details & prices | 652 pages | 7.50 × 9.25 × 2.00 in. | 2.65 lbs | List price $18.95
About: Collects recipes that encompass a wide range of dishes, from oysters-on-the-half-shell to blackberry patch cobbled cobbler, with stories about the entire area included in sidebars
About: Collects recipes that encompass a wide range of dishes, from oysters-on-the-half-shell to blackberry patch cobbled cobbler, with stories about the entire area included in sidebars
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