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The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
By John MacDonald (illustrator) and Brooke Dojny
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Bibliographic Detail
Publisher Harvard Common Pr
Publication date October 1, 1999
Pages 652
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781558321397
ISBN-10 155832139X
Dimensions 2 by 7.50 by 9.25 in.
Weight 2.65 lbs.
Availability§ Out of Print
Original list price $18.95
§As reported by publisher
Summaries and Reviews
Summary
A veritable tour of New England through its food collects 350 recipes that encompass a wide range of dishes, from Oysters-on-the-Half-Shell to Blackberry Patch Cobbled Cobbler, with stories about the entire area included in sidebars. Simultaneous. Tour.
Editions
Hardcover
Book cover for 9781558321380
 
from Harvard Common Pr (October 1, 1999)
9781558321380 | details & prices | 7.75 × 9.50 × 2.25 in. | 3.00 lbs | List price $29.95
About: Collects recipes that encompass a wide range of dishes, from oysters-on-the-half-shell to blackberry patch cobbled cobbler, with stories about the entire area included in sidebars
Paperback
Book cover for 9781558321397
 
The price comparison is for this edition
With John MacDonald (other contributor) | from Harvard Common Pr (October 1, 1999)
9781558321397 | details & prices | 652 pages | 7.50 × 9.25 × 2.00 in. | 2.65 lbs | List price $18.95
About: Collects recipes that encompass a wide range of dishes, from oysters-on-the-half-shell to blackberry patch cobbled cobbler, with stories about the entire area included in sidebars

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