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The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
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Bibliographic Detail
Publisher
Harvard Common Pr
Publication date
October 1, 2000
Pages
382
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9781558321717
ISBN-10
1558321713
Dimensions
1.25 by 7.50 by 9.50 in.
Weight
1.60 lbs.
Original list price
$16.95
Summaries and Reviews
Summary
Mixing favorites from the author's collection with new recipes, this guide to great bread includes instructions for making brandy-glazed zucchini bread, raspberry corneal muffins, and much more. Reprint.
(view table of contents)Editions
Paperback
The price comparison is for this edition
Reprint edition from Harvard Common Pr (October 1, 2000)
9781558321717 | details & prices | 382 pages | 7.50 × 9.50 × 1.25 in. | 1.60 lbs | List price $16.95
About: Collects such quick and easy recipes as Santa Fe scones, vanilla Belgian waffles, and pumpkin gingerbread, and includes instructions for syrups, jams, and variations.
About: Collects such quick and easy recipes as Santa Fe scones, vanilla Belgian waffles, and pumpkin gingerbread, and includes instructions for syrups, jams, and variations.
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