The Bread Baker's Apprentice | Brother Juniper's Bread Book | Nancy Silverton's Breads from the LA Brea Bakery | Flour Water Salt Yeast | Bread Revolution | The Bread Bible | Peter Reinhart's Whole Grain Breads | Peter Reinhart's Artisan Breads Every Day
Awards1999 James Beard Award Winner
From the Trade Paperback edition.
About: The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread.
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