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Crust & Crumb: Master Formulas for Serious Bread Bakers
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Bibliographic Detail
Publisher Ten Speed Pr
Publication date August 15, 2006
Pages 352
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781580080033
ISBN-10 1580080030
Dimensions 1 by 8.50 by 10.50 in.
Weight 1.60 lbs.
Availability§ Out of Print
Original list price $29.95
§As reported by publisher
Summaries and Reviews
Summary
Collects fifty 'master' formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries
Amazon.com description: Product Description: Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

 

 

 

 

 

 

 

 Awards1999 James Beard Award Winner


From the Trade Paperback edition.

Editions
Hardcover
Book cover for 9781580080033
 
The price comparison is for this edition
from Ten Speed Pr (August 15, 2006)
9781580080033 | details & prices | 352 pages | 8.50 × 10.50 × 1.00 in. | 1.60 lbs | List price $29.95
About: Collects fifty 'master' formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries
Paperback
Book cover for 9781580088022
 
from Ten Speed Pr (August 1, 2006)
9781580088022 | details & prices | 209 pages | 8.00 × 10.00 × 0.75 in. | 1.85 lbs | List price $21.99
About: The heart and soul of classic bread baking, from a master baker From Whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread.

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