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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
By Robb Walsh, Grady Spears and Dick Patrick (photographer)
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Bibliographic Detail
Publisher Ten Speed Pr
Publication date October 1, 1998
Pages 240
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781580080040
ISBN-10 1580080049
Dimensions 1 by 8.50 by 10.75 in.
Weight 2.40 lbs.
Original list price $35.00
Summaries and Reviews
Summary
A collection of authentic cowboy recipes with an uptown flavor, including such dishes as venison chili and ranch beans
Editions
Hardcover
Book cover for 9781580080040
 
The price comparison is for this edition
from Ten Speed Pr (October 1, 1998)
9781580080040 | details & prices | 240 pages | 8.50 × 10.75 × 1.00 in. | 2.40 lbs | List price $35.00
About: A collection of authentic cowboy recipes with an uptown flavor, including such dishes as venison chili and ranch beans

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