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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
November 1, 2003
Pages
256
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781580084222
ISBN-10
1580084222
Dimensions
0.75 by 7.25 by 9.50 in.
Weight
1.75 lbs.
Original list price
$27.99
Amazon.com says people who bought this book also bought:
The Elements of Pizza | The Bread Baker's Apprentice | The Essential Wood-Fired Pizza Cookbook | The Pizza Bible | Peter Reinhart's Whole Grain Breads | Peter Reinhart's Artisan Breads Every Day
The Elements of Pizza | The Bread Baker's Apprentice | The Essential Wood-Fired Pizza Cookbook | The Pizza Bible | Peter Reinhart's Whole Grain Breads | Peter Reinhart's Artisan Breads Every Day
Summaries and Reviews
Summary
A leading baker and culinary instructor follows the pizza trail from Italy to the United States, offering a series of delicious recipes for specialty pies from Geno, Florence, Rome, Naples, New York, Chicago, Phoenix, and other locales. 10,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Ten Speed Pr (November 1, 2003)
9781580084222 | details & prices | 256 pages | 7.25 × 9.50 × 0.75 in. | 1.75 lbs | List price $27.99
About: A leading baker and culinary instructor follows the pizza trail from Italy to the United States, offering a series of delicious recipes for specialty pies from Geno, Florence, Rome, Naples, New York, Chicago, Phoenix, and other locales.
About: A leading baker and culinary instructor follows the pizza trail from Italy to the United States, offering a series of delicious recipes for specialty pies from Geno, Florence, Rome, Naples, New York, Chicago, Phoenix, and other locales.
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