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Crust & Crumb: Master Formulas for Serious Bread Bakers
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Book cover for 9781580080033
from Ten Speed Pr (August 15, 2006)
9781580080033 | details & prices | 352 pages | 8.50 × 10.50 × 1.00 in. | 1.60 lbs | List price $29.95
About: Collects fifty 'master' formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries
Book cover for 9781580088022
The price comparison is for this edition
from Ten Speed Pr (August 1, 2006)
9781580088022 | details & prices | 209 pages | 8.00 × 10.00 × 0.75 in. | 1.85 lbs | List price $21.99
About: Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan.
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Publisher Ten Speed Pr
Publication date August 1, 2006
Pages 209
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781580088022
ISBN-10 1580088023
Dimensions 0.75 by 8 by 10 in.
Weight 1.85 lbs.
Original list price $21.99 description: Product Description: Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.








 Awards1999 James Beard Award Winner

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