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Crust & Crumb: Master Formulas for Serious Bread Bakers
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Bibliographic Detail
Publisher Ten Speed Pr
Publication date August 1, 2006
Pages 209
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781580088022
ISBN-10 1580088023
Dimensions 0.75 by 8 by 10 in.
Weight 1.85 lbs.
Original list price $21.99
Summaries and Reviews
Amazon.com description: Product Description:

The heart and soul of classic bread baking, from a master baker

From Whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.



Editions
Hardcover
Book cover for 9781580080033
 
from Ten Speed Pr (August 15, 2006)
9781580080033 | details & prices | 352 pages | 8.50 × 10.50 × 1.00 in. | 1.60 lbs | List price $29.95
About: Collects fifty 'master' formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries
Paperback
Book cover for 9781580088022
 
The price comparison is for this edition
from Ten Speed Pr (August 1, 2006)
9781580088022 | details & prices | 209 pages | 8.00 × 10.00 × 0.75 in. | 1.85 lbs | List price $21.99
About: The heart and soul of classic bread baking, from a master baker From Whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread.

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