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By
Joseph Ortiz
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
June 30, 2008
Pages
320
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781580089562
ISBN-10
1580089569
Dimensions
0 by 7.67 by 9.43 in.
Original list price
$30.00
Amazon.com says people who bought this book also bought:
The Rye Baker | The Bread Builders | Nancy Silverton's Breads from the LA Brea Bakery | Bread Alone | Crust & Crumb | The Village Baker's Wife | Bread
The Rye Baker | The Bread Builders | Nancy Silverton's Breads from the LA Brea Bakery | Bread Alone | Crust & Crumb | The Village Baker's Wife | Bread
Summaries and Reviews
Amazon.com description: Product Description: This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America is full of healthful and delicious departures from the usual array of baked goods. Professional baker Ortiz provides additional assistance with an entire chapter devoted to bread making techniques, with easy-to-follow instructions and two-color illustrations.
Ortiz brings his years of personal experience and his endless travels through Europe to the one subject he holds so dear: good bread. Dense, crusty, flavorful loaves of bread that support life in and of themselves. Ortiz maintains the promise that this can actually be accomplished in the home kitchen--with the highest standards.
“While recipes for professional bakers are included, the home baker—even the novice—should be able to follow the Ortiz method and come up with some great stuff.” –Publisher’s Weekly
Ortiz brings his years of personal experience and his endless travels through Europe to the one subject he holds so dear: good bread. Dense, crusty, flavorful loaves of bread that support life in and of themselves. Ortiz maintains the promise that this can actually be accomplished in the home kitchen--with the highest standards.
“While recipes for professional bakers are included, the home baker—even the novice—should be able to follow the Ortiz method and come up with some great stuff.” –Publisher’s Weekly
Editions
Hardcover
The price comparison is for this edition
from Ten Speed Pr (June 30, 2008)
9781580089562 | details & prices | 320 pages | 7.67 × 9.43 × 0.98 in. | List price $30.00
About: This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America is full of healthful and delicious departures from the usual array of baked goods.
About: This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America is full of healthful and delicious departures from the usual array of baked goods.
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