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Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
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Bibliographic Detail
Publisher Fair Winds Pr
Publication date April 15, 2015
Pages 208
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781592336852
ISBN-10 159233685X
Dimensions 0.50 by 9 by 9 in.
Weight 1.40 lbs.
Original list price $17.99
Summaries and Reviews
Amazon.com description: Product Description:

Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers.

Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level - whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce.

You'll learn the art and science of freshly grinding meats - from beef to lamb to goat - for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.



Editions
Paperback
Book cover for 9781592335589 Book cover for 9781592336852
 
The price comparison is for this edition
With Ken Goodman (other contributor) | from Fair Winds Pr (April 15, 2015)
9781592336852 | details & prices | 208 pages | 9.00 × 9.00 × 0.50 in. | 1.40 lbs | List price $17.99
About: Wicked Good Burgers ain't your daddy's patty on a bun.
With Ken Goodman (other contributor) | from Fair Winds Pr (April 1, 2013)
9781592335589 | details & prices | 208 pages | 8.00 × 9.00 × 1.00 in. | 1.45 lbs | List price $22.99
About: Wicked Good Burgers ain’t your daddy’s patty on a bun.

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