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Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
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Bibliographic Detail
Publisher
Rodale Pr
Publication date
October 30, 2007
Pages
398
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781594862342
ISBN-10
1594862346
Dimensions
1.25 by 8.25 by 10.20 in.
Weight
2.50 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$39.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
King Arthur Flour Whole Grain Baking | Mexican Light | The Best Vegetarian Recipes | Mediterranean Vegetarian Feasts | The Simple Art of Vegetarian Cooking | The Very Best of Recipes for Health | Vegeterranean | The New Mediterranean Diet Cookbook | Ready When You Are
King Arthur Flour Whole Grain Baking | Mexican Light | The Best Vegetarian Recipes | Mediterranean Vegetarian Feasts | The Simple Art of Vegetarian Cooking | The Very Best of Recipes for Health | Vegeterranean | The New Mediterranean Diet Cookbook | Ready When You Are
Summaries and Reviews
Summary
The author of Mediterranean Light and Proven$al Light revisits the culinary traditions and flavors of the Mediterranean with a new collection of four hundred original recipes--and more than one hundred variations--for meatless dishes from Spain, France, Italy, the Balkans, Greece, Turkey, the Middle East, and North Africa.
Editions
Hardcover
The price comparison is for this edition
from Rodale Pr (October 30, 2007)
9781594862342 | details & prices | 398 pages | 8.25 × 10.20 × 1.25 in. | 2.50 lbs | List price $39.95
About: The author of Mediterranean Light and Provençal Light revisits the culinary traditions and flavors of the Mediterranean with a new collection of four hundred original recipes--and more than one hundred variations--for meatless dishes from Spain, France, Italy, the Balkans, Greece, Turkey, the Middle East, and North Africa.
About: The author of Mediterranean Light and Provençal Light revisits the culinary traditions and flavors of the Mediterranean with a new collection of four hundred original recipes--and more than one hundred variations--for meatless dishes from Spain, France, Italy, the Balkans, Greece, Turkey, the Middle East, and North Africa.
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