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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
By
Kimberly Witherspoon (editor) and
Peter Meehan (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Bloomsbury Pub Plc USA
Publication date
October 31, 2006
Pages
306
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781596912472
ISBN-10
1596912472
Dimensions
1.25 by 5.75 by 8.50 in.
Weight
1.05 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$24.95
§As reported by publisher
Summaries and Reviews
Summary
In the sequel to Don't Try This at Home, some of the world's finest chefs share their recollections about how they learned to cook and what made them decide to become chefs, in a collection featuring contributions from Rick Bayless, Mario Batali, Marcella Hazan, Anthony Bourdain, Sara Moulton, Pino Luongo, and many others.
Editions
Hardcover
The price comparison is for this edition
from Bloomsbury Pub Plc USA (October 31, 2006)
9781596912472 | details & prices | 306 pages | 5.75 × 8.50 × 1.25 in. | 1.05 lbs | List price $24.95
About: Some of the world's finest chefs share their recollections about how they learned to cook and the early mistakes they made in the process, with reminiscences from such chefs as Rick Bayless, Mario Batali, Marcella Hazan, Anthony Bourdain, Sara Moulton, and Pino Luongo.
About: Some of the world's finest chefs share their recollections about how they learned to cook and the early mistakes they made in the process, with reminiscences from such chefs as Rick Bayless, Mario Batali, Marcella Hazan, Anthony Bourdain, Sara Moulton, and Pino Luongo.
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