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By
Robert Jonathan Whittle (contributor),
Thomas Tolstrup (photographer),
Jeffrey Hamelman (foreword by),
Hanne Risgaard and
Marie-louise Risgaard (trans)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Chelsea Green Pub Co
Publication date
August 14, 2012
Pages
249
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781603584302
ISBN-10
1603584307
Dimensions
0.75 by 9.25 by 11 in.
Weight
2.52 lbs.
Original list price
$39.95
Amazon.com says people who bought this book also bought:
Nordic Bakery Cookbook | Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads | Meyerâs Bakery | BraveTart: Iconic American Desserts | Scandinavian Comfort Food | Bread | The Great Scandinavian Baking Book
Nordic Bakery Cookbook | Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads | Meyerâs Bakery | BraveTart: Iconic American Desserts | Scandinavian Comfort Food | Bread | The Great Scandinavian Baking Book
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Robert Jonathan Whittle (other contributor), Jeffrey Hamelman (other contributor), Hanne Risgaard, Thomas Tolstrup (other contributor) |
from Chelsea Green Pub Co (August 14, 2012)
9781603584302 | details & prices | 249 pages | 9.25 × 11.00 × 0.75 in. | 2.52 lbs | List price $39.95
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