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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
By Kelly Brown (photographer), David Asher and Sandor Ellix Katz (foreword by)
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Bibliographic Detail
Publisher Chelsea Green Pub Co
Publication date July 8, 2015
Pages 298
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781603585781
ISBN-10 1603585788
Dimensions 0.75 by 7.75 by 9.75 in.
Weight 1.15 lbs.
Original list price $34.95
Summaries and Reviews
Editions
Paperback
Book cover for 9781603585781
 
The price comparison is for this edition
With Kelly Brown (other contributor), Sandor Ellix Katz (other contributor) | from Chelsea Green Pub Co (July 8, 2015)
9781603585781 | details & prices | 298 pages | 7.75 × 9.75 × 0.75 in. | 1.15 lbs | List price $34.95
With Mary Rohrberger | from Houghton Mifflin School (April 1, 1978); titled "Story to Anti-Story"
9780395263877 | details & prices | List price $33.16
This edition also contains Story to Anti-Story

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