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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
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Bibliographic Detail
Publisher
Chelsea Green Pub Co
Publication date
July 8, 2015
Pages
298
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781603585781
ISBN-10
1603585788
Dimensions
0.75 by 7.75 by 9.75 in.
Weight
1.15 lbs.
Original list price
$34.95
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
With Kelly Brown (other contributor), Sandor Ellix Katz (other contributor) |
from Chelsea Green Pub Co (July 8, 2015)
9781603585781 | details & prices | 298 pages | 7.75 × 9.75 × 0.75 in. | 1.15 lbs | List price $34.95
With Mary Rohrberger |
from Houghton Mifflin School (April 1, 1978); titled "Story to Anti-Story"
9780395263877 | details & prices | List price $33.16
This edition also contains Story to Anti-Story
This edition also contains Story to Anti-Story
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