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Bread Revolution: World-Class Baking With Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques
By
Paige Green (photographer) and
Peter Reinhart
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
October 21, 2014
Pages
249
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781607746515
ISBN-10
1607746514
Dimensions
1 by 8 by 10 in.
Weight
2.30 lbs.
Original list price
$30.00
Amazon.com says people who bought this book also bought:
The Bread Baker's Apprentice | The Rye Baker | Sourdough | The Homemade Flour Cookbook | Crust & Crumb | Peter Reinhart's Whole Grain Breads | Peter Reinhart's Artisan Breads Every Day
The Bread Baker's Apprentice | The Rye Baker | Sourdough | The Homemade Flour Cookbook | Crust & Crumb | Peter Reinhart's Whole Grain Breads | Peter Reinhart's Artisan Breads Every Day
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Ten Speed Pr (October 21, 2014)
9781607746515 | details & prices | 249 pages | 8.00 × 10.00 × 1.00 in. | 2.30 lbs | List price $30.00
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