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Bread Revolution: World-Class Baking With Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques
By Paige Green (photographer) and Peter Reinhart
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Ten Speed Pr
Publication date October 21, 2014
Pages 249
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781607746515
ISBN-10 1607746514
Dimensions 1 by 8 by 10 in.
Weight 2.30 lbs.
Original list price $30.00
Summaries and Reviews
The price comparison is for this edition
from Ten Speed Pr (October 21, 2014)
9781607746515 | details & prices | 249 pages | 8.00 × 10.00 × 1.00 in. | 2.30 lbs | List price $30.00

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