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By
Joanna Pruess and
Ivy Stark
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Bibliographic Detail
Publisher
Skyhorse Pub Co Inc
Publication date
October 27, 2011
Pages
282
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781616082796
ISBN-10
1616082798
Dimensions
1.25 by 8.25 by 8.25 in.
Weight
2.20 lbs.
Availability§
Publisher Out of Stock
Original list price
$24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Tacos, Tortas, and Tamales | Truly Mexican | Pati's Mexican Table | Salsas and Moles | Eat Mexico | Mexican Slow Cooker Cookbook | Death by Burrito | Dos Caminos Tacos | Antojitos
Tacos, Tortas, and Tamales | Truly Mexican | Pati's Mexican Table | Salsas and Moles | Eat Mexico | Mexican Slow Cooker Cookbook | Death by Burrito | Dos Caminos Tacos | Antojitos
Summaries and Reviews
Amazon.com description: Product Description:
While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the countryâs lesser-known street food filtered onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plan-tain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
100 full-color photographs
Street food, the heart and soul of Mexico's diverse culture, goes gourmetâtry the best recipes from the beloved Dos Caminos restaurants at home!
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the countryâs lesser-known street food filtered onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plan-tain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
100 full-color photographs
Editions
Hardcover
The price comparison is for this edition
With Ivy Stark |
from Skyhorse Pub Co Inc (October 27, 2011)
9781616082796 | details & prices | 282 pages | 8.25 × 8.25 × 1.25 in. | 2.20 lbs | List price $24.95
About: Street food, the heart and soul of Mexico's diverse culture, goes gourmetâtry the best recipes from the beloved Dos Caminos restaurants at home!
About: Street food, the heart and soul of Mexico's diverse culture, goes gourmetâtry the best recipes from the beloved Dos Caminos restaurants at home!
Paperback
With Battman Studios (other contributor), Ivy Stark |
from Skyhorse Pub Co Inc (September 10, 2013); titled "Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home"
9781626361249 | details & prices | 282 pages | 7.75 × 8.25 × 1.00 in. | 1.75 lbs | List price $14.95
About: After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America.
About: After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America.
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