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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
By
Ciril Hitz
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Bibliographic Detail
Publisher
Creative Pub Intl
Publication date
April 1, 2010
Pages
176
Book category
Adult Non-Fiction
ISBN-13
9781616735265
ISBN-10
1616735260
Original list price
$24.99
Summaries and Reviews
Editions
Paperback
With Ron Manville (other contributor) |
Pap/dvd edition from Quarry Books (October 1, 2008)
9781592534531 | details & prices | 176 pages | 8.25 × 10.25 × 0.75 in. | 1.50 lbs | List price $24.99
About: While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light.
About: While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light.
Miscellaneous
The price comparison is for this edition
from Creative Pub Intl (April 1, 2010)
9781616735265 | details & prices | 176 pages | List price $24.99
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