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Pierre Herme Pastries
By
Coco Jobard (contributor),
Laurent Fau (photographer),
Eve-Marie Zizza-Lalu (contributor) and
Pierre Herme
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Bibliographic Detail
Publisher
Stewart Tabori & Chang
Publication date
October 1, 2012
Pages
287
Binding
Hardcover
Edition
Revised
Book category
Adult Non-Fiction
ISBN-13
9781617690273
ISBN-10
1617690279
Dimensions
1.25 by 12 by 10.50 in.
Weight
4 lbs.
Original list price
$55.00
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Pierre Herme, Eve-Marie Zizza-Lalu (other contributor), Coco Jobard (other contributor) |
Revised edition from Stewart Tabori & Chang (October 1, 2012)
9781617690273 | details & prices | 287 pages | 12.00 × 10.50 × 1.25 in. | 4.95 lbs | List price $55.00
With Pierre Herme, Eve-Marie Zizza-Lalu (other contributor), Coco Jobard (other contributor) |
from Stewart Tabori & Chang (March 1, 2012)
9781584799450 | details & prices | 287 pages | 12.25 × 10.50 × 1.25 in. | 4.95 lbs | List price $50.00
About: After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the worldâand then he reveals how to reinvent them.
About: After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the worldâand then he reveals how to reinvent them.
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