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By
Jamie Bissonnette and
Ken Goodman (photographer)
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Bibliographic Detail
Publisher
St Martins Pr
Publication date
September 16, 2014
Pages
165
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781624140464
ISBN-10
1624140467
Dimensions
0.50 by 8 by 8.75 in.
Weight
1.20 lbs.
Original list price
$21.99
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Sausage Making | Olympia Provisions | Flour + Water | The River Cottage Curing & Smoking Handbook | Charcuterie | Dry-Curing Pork | In the Charcuterie | The Art of Charcuterie | Salumi
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
from St Martins Pr (September 16, 2014)
9781624140464 | details & prices | 165 pages | 8.00 × 8.75 × 0.50 in. | 1.20 lbs | List price $21.99
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