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French Cooking for the Home
By
Arlene Feltman-Sailhac and
Tom Eckerle (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Black Dog & Leventhal Pub
Publication date
January 2, 1995
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781884822155
ISBN-10
1884822150
Dimensions
0.75 by 9.50 by 10.25 in.
Weight
1.35 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$14.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description:
Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.
Editions
Hardcover
The price comparison is for this edition
from Black Dog & Leventhal Pub (January 2, 1995)
9781884822155 | details & prices | 9.50 × 10.25 × 0.75 in. | 1.35 lbs | List price $14.95
About: Fifty recipes of the world famous chefs are adapted for the home kitchen.
About: Fifty recipes of the world famous chefs are adapted for the home kitchen.
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