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By
Jane Eastoe
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Natl Trust
Publication date
July 1, 2014
Pages
96
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781907892783
ISBN-10
1907892788
Dimensions
0.75 by 5.25 by 7.75 in.
Weight
0.47 lbs.
Published in
Great Britain
Original list price
$13.95
Summaries and Reviews
Amazon.com description: Product Description:
Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more people are now making their own bread. In this book all the techniques, ingredients, and science of bread making are explained, in addition to a range of recipes, including some from the National Trust. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread, but there are also many regional specialties, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes, and Bath Buns. This attractive little book contains everything you need to inspire you to start making your own bread.
Editions
Hardcover
The price comparison is for this edition
from Natl Trust (July 1, 2014)
9781907892783 | details & prices | 96 pages | 5.25 × 7.75 × 0.75 in. | 0.47 lbs | List price $13.95
About: Bread is one of the oldest prepared foods and one of immense social and political significance.
About: Bread is one of the oldest prepared foods and one of immense social and political significance.
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