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Best of the Best from the Southwest Cookbook
By Gwen McKee (editor) and Barbara Moseley (editor)
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Bibliographic Detail
Publisher Quail Ridge Pr
Publication date September 30, 2010
Pages 286
Binding Paperback
Edition Spiral-bound
Book category Adult Non-Fiction
ISBN-13 9781934193471
ISBN-10 193419347X
Dimensions 1 by 6 by 8.75 in.
Weight 1 lbs.
Original list price $16.95
Amazon.com says people who bought this book also bought:
Best of the Best from the Deep South Cookbook
Summaries and Reviews
Amazon.com description: Product Description: Best of the Best from the Southwest Cookbook features:

* An incredible blending of southern, western, and Mexican cuisine.

* More than 400 regional favorite recipes featuring chiles, salsas, enchiladas, fajitas and everything in between.

* Easy- to-follow recipes using easy-to-find ingredients.

* Photographs and illustrations showcasing places and attractions in the Southwest.

* Fascinating history and trivia about the region scattered throughout.

Editions
Paperback
Book cover for 9781934193471
 
The price comparison is for this edition
Spiral-bound edition from Quail Ridge Pr (September 30, 2010)
9781934193471 | details & prices | 286 pages | 6.00 × 8.75 × 1.00 in. | 1.00 lbs | List price $16.95
About: Best of the Best from the Southwest Cookbook features: * An incredible blending of southern, western, and Mexican cuisine.

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